The global natural food colorant market is projected to grow at a CAGR of 4% to 6% from 2021 to 2026. The growth of natural food colorant market is driven by growing consumer awareness of organic products, increasing demand for processed food products, and organic properties in natural products combined with health enhancing properties of natural colors.
Some of the Key Questions answered in this exclusive report are:
Q.1 What are some of the
most promising potential, high-growth opportunities for the global natural food
colorant market by source (plants, animals, microbes, and mineral), pigment
type (anthocyanins, betanin, carminic acid, chlorophylls/chlorophyllins, carotenoids,
curcumin, riboflavin, carbon black, caramels, and others), application
(processed food products (dairy products, bakery and confectionery, meat,
poultry, and seafood, and others) and beverages (non-alcoholic and alcoholic)),
form (liquid, powders, gels, and pastes), and region (North America, Europe,
Asia Pacific, and the Rest of the World)?
Q.2 Which segments will
grow at a faster pace and why?
Q.3 What are the
business risks and threats to the natural food colorant market?
Q.4 What are some
changing demands of customers in the natural food colorant market?
Q.5 What are the new
developments in the natural food colorant market? Which companies are leading
these developments?
Q.6 What strategic
initiatives are being implemented by key players for business growth?
Q.7 What are some of the
competitive products and processes in this natural food colorant area and how
big of a threat do they pose for loss of market share via product substitution?
Q.8 What M&A
activity has occurred in the last 5 years in this natural food colorant market?
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Market Segmentation:
Based on source, the
natural food colorant market is segmented into plants, animals, microbes, and
mineral. The plants segment accounted for the largest share of the market in
2020 and is expected to register the highest CAGR during the forecast period,
due to growing demand for natural food colors derived from various parts of
plants.
Key Players in the
natural food colorant market are CHR Hansen Holding A/S, Koninklijke DSM N.V.,
Sensient Technologies Corporation, Archer Daniels Midland Company, Döhler
Group, D.D. Williamson & Co., Inc., Naturex S.A., Aromata Group S.r.l,
Kalsec Inc., FMC Corporation, BASF SE, Lycored Ltd., GNT Group b.v.
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The report helps stakeholders understand the
pulse of the market and provides them with information on key drivers,
restraints, challenges, and opportunities for market growth. It would also help
to understand the competitors better and gain more insights to improve their
position in the business.
To read more about this market please click on
https://www.lucintel.com/natural-food-colorant-market.aspx
About
Lucintel
Lucintel,
the premier global management consulting and market research firm, creates
winning strategies for growth. It offers market assessments, competitive
analysis, opportunity
analysis, growth
consulting, M&A, and due diligence services to executives and
key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
Brandon
Fitzgerald
Lucintel
Dallas,
Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751
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