Food thickener market is expected to grow at a CAGR of 5%-7% by 2025- An exclusive market research report by Lucintel

Lucintel's latest market report analyzed that food thickener provides attractive opportunities in confectionery, dressings, beverages, convenience & processed foods, bakery, sauces, gravies, dairy, and frozen products. The food thickener market is expected to grow at a CAGR of 5%-7%. In this market, starch is the largest segment by type, whereas dairy & frozen desserts are largest by application.              

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Based on type, the food thickener market is segmented into protein, hydrocolloids, and starch. The starch segment accounted for the largest share of the market in 2020 as it costs lower than other food thickeners and it also has optimum functionality.

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The food thickener market is marked by the presence of several big and small players. Some of the prominent players offering food thickener include Cargill, Archer Daniels Midland Company, DuPont De Nemours, Tate & Lyle, CP Kelco, Kerry, Ingredion, Ashland, TIC Gums, FDL, Naturex, Medline Industries, and Darling Ingredients.  

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This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link helpdesk@lucintel.com.

About Lucintel

Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.

Brandon Fitzgerald
Lucintel
Dallas, Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751

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