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Friday, January 7, 2022

Food allergen testing market is expected to grow at a CAGR of 6%-8% by 2025- An exclusive market research report by Lucintel

Lucintel's latest market report analyzed that food allergen testing provides attractive opportunities in bakery & confectionery and infant food testing. The food allergen testing market is expected to grow at a CAGR of 6%-8%. In this market, peanuts & soy are the largest segment by source, whereas immunoassay-based are largest by technology.           

Download Brochure of this report by clicking on https://www.lucintel.com/food-allergen-testing-market.aspx

Based on source, the food allergen testing market is segmented into peanuts & soy, wheat, milk & eggs, tree nuts, and seafood. The peanuts & soy segment accounted for the largest share of the market in 2020 as peanut allergy is common among all age groups and soy is considered a major source of allergen, especially among children and infants.

Browse in-depth TOC on “Food Allergen Testing Market”

XX – Tables

XX – Figures

150– Pages

The food allergen testing market is marked by the presence of several big and small players. Some of the prominent players offering food allergen testing include SGS, Intertek, TÜV SÜD, Eurofins, and ALS.  

Request Sample Report:

https://www.lucintel.com/food-allergen-testing-market.aspx

This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link helpdesk@lucintel.com.

About Lucintel

Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.

Brandon Fitzgerald
Lucintel
Dallas, Texas, USA
Email: 
brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751


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