Lucintel Blog: Lucintel Forecasts Food Texture Market to Grow at a CAGR of 4%-6%

Tuesday, January 25, 2022

Lucintel Forecasts Food Texture Market to Grow at a CAGR of 4%-6%

According to the recent study the food texture market is projected to grow at a CAGR of 4%-6% from 2020 to 2025. Growth in this market is primarily driven by growing consumer preferences for consuming low-fat and good textured food, developing innovations in the food processing industry, and cost advantages provided by the substitutes.

Browse XX figures / charts and XX tables in this 150-page report to understand trends, opportunities and forecast in food texture market by functionality (thickening, gelling, emulsifying, and stabilizing agents), application (dairy & frozen foods, bakery & confectionery, sauces & dressings, snacks & savory, beverages, and meat & poultry products), and region (North America, Europe, Asia Pacific, and Rest of the World).

Download sample report and view detailed Table of Content by clicking on below link https://www.lucintel.com/food-texture-market.aspx

“Thickening market is expected to remain the largest segment during the forecast period.”

Based on functionality, the food texture market is segmented into thickening, gelling, emulsifying, and stabilizing agents. Lucintel forecasts that the thickening market is expected to remain the largest segment during the forecast period as it is used for increasing the creaminess and improve viscosity and pulpiness of food.

“Within the food texture market, the bakery and confectionary segment is expected to remain the largest application.”

Based on application, the bakery and confectionary segment is expected to witness the largest segment over the forecast period due to increasing demand for ready-to-eat foods and sweet food items.

“North America will dominate the food texture market in near future.”

North America is expected to be the largest region over the forecast period and it is also expected to witness the highest growth over the forecast period due to the increase in innovations in food solutions and increased demand for ingredients providing textures to food.

Download Brochure of this report by clicking on https://www.lucintel.com/food-texture-market.aspx

Major players of food texture market are adopting various growth strategies like new product launches, expansions, merger and acquisitions, partnerships, agreements, and collaborations to expand their presence in this market. CP Kelco, Tate and Lyle, Ingredion, DuPont, Tic gums, Fiberstar, Kerry, Premium ingredients, Nexira, Naturex, and Ajinamoto are among the major food texture providers.

This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link https://www.lucintel.com/food-texture-market.aspx or helpdesk@lucintel.com.

About Lucintel

At Lucintel, we offer solutions for you growth through game changer ideas and robust market & unmet needs analysis. We are based in Dallas, TX and have been a trusted advisor for 1,000+ clients for over 20 years. We are quoted in several publications like the Wall Street Journal, ZACKS, and the Financial Times. For further information, visit www.lucintel.com.

Contact:
Brandon Fitzgerald
Lucintel
Dallas, Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751