The global food waste management market is projected to grow at a CAGR of 5%-7% during 2020-2025. The growth of food waste management market is driven by increasing use of organic waste for the production of feed & fertilizers, rise in global food waste, and need for reducing greenhouse gas emission.
Some of the Key Questions answered in this exclusive report are:
Q.1 What are some of the
most promising, high-growth opportunities for the food waste management market by
waste type (cereals and dairy products), application (animal feed and
fertilizers), end user (primary food producers and food manufacturers), process
(aerobic digestion and anaerobic digestion), and region (North America, Europe,
Asia Pacific, and Rest of the World)?
Q.2 Which segments will
grow at a faster pace and why?
Q.3 What are the
business risks and threats to the food waste management market?
Q.4 What are some
changing demands of customers in the food waste management market?
Q.5 What are the new
developments in the food waste management market? Which companies are leading
these developments?
Q.6 What strategic
initiatives are being implemented by key players for business growth?
Q.7 What are some of the
competitive products and processes in this food waste management area and how
big of a threat do they pose for loss of market share via product substitution?
Q.8 What M&A
activity has occurred in the last 5 years in this food waste management market?
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Market Segmentation:
Based on process, the food
waste management market is segmented into aerobic digestion and anaerobic
digestion. The anaerobic digestion segment accounted for the largest share of
the market in 2020 as the energy produced through anaerobic digestion is
neither dependent on weather nor subject to price fluctuations.
North America is
expected to be the largest region over the forecast period over the forecast
period due to rising practice of storage and recycling of residential waste,
integrated solid waste management, institutional, commercial, and industrial
solid waste in order to reduce waste in the region.
Key Players in the food waste
management market are Veolia Environment, SUEZ, Waste Management, FCC
Environment, Remondis, Stericycle, and Clean Harbors.
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The
report helps stakeholders understand the pulse of the market and provides them
with information on key drivers, restraints, challenges, and opportunities for
market growth. It would also help to understand the competitors better and gain
more insights to improve their position in the business.
To read more about this market please click on
https://www.lucintel.com/food-waste-management-market.aspx
About
Lucintel
Lucintel,
the premier global management consulting and market research firm, creates
winning strategies for growth. It offers market assessments, competitive
analysis, opportunity
analysis, growth
consulting, M&A, and due diligence services to executives and
key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
Brandon
Fitzgerald
Lucintel
Dallas,
Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751
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