According to the recent study the flavor enhancer market is projected to grow at a CAGR of 5% to 7% from 2021 to 2026. Growth in this market is primarily driven by increasing demand for processed and convenience food and growing consumption of monosodium glutamate (MSG).
Browse XX figures /
charts and XX tables in this 150 -page report to understand trends,
opportunities and forecast in flavor enhancer market by type (acidulants,
glutamates, hydrolyzed vegetable protein, yeast extracts, and others),
application (processed and convenience foods, beverages, meat and fish
products, and others), form (powder and liquid and semi-liquid), source
(natural and synthetic), and region (North America, Europe, Asia Pacific, and
the Rest of the World).
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and view detailed Table of Content by clicking on below link https://www.lucintel.com/flavor-enhancer-market.aspx
“Glutamates market is expected to remain
the largest segment during the forecast period.”
Based on type, the
flavor enhancer market is segmented into acidulants, glutamates, hydrolyzed
vegetable protein, yeast extracts, and others. Lucintel forecasts that the glutamates
market is expected to remain the largest segment due to increasing demand for
monosodium glutamate (MSG) in meat products and savory food.
“Within the flavor enhancer market, the processed &
convenience food segment is expected to remain the largest application.”
Based on application,
the processed & convenience food segment is expected to witness the highest
growth over the forecast period due to their usage to enhance the umami taste
in processed & convenience food.
“Asia pacific will dominate the flavor enhancer market in near
future.”
Asia Pacific will remain
the largest region in the forecast period due to growth of the processed &
convenience food industry in developing countries, such as China and India.
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Major players of flavor
enhancer market are adopting various growth strategies like new product
launches, expansions, merger and acquisitions, partnerships, agreements, and
collaborations to expand their presence in this market. Cargill, Tate &
Lyle, Associated British Foods plc, Corbion, Sensient Technologies, Novozymes,
E.I. DuPont de Nemours and Company, Angel Yeast, Innova Flavors, Savoury
Systems International, Senomyx, and Ajinomoto. are among the major flavor
enhancer providers.
This unique research report
will enable you to make confident business decisions in this globally
competitive marketplace. For a detailed table of contents, contact Lucintel at
+1-972-636-5056 or click on this link https://www.lucintel.com/flavor-enhancer-market.aspx or helpdesk@lucintel.com.
About Lucintel
At Lucintel, we offer solutions for you growth through game changer ideas and robust market & unmet needs analysis. We are based in Dallas, TX and have been a trusted advisor for 1,000+ clients for over 20 years. We are quoted in several publications like the Wall Street Journal, ZACKS, and the Financial Times. For further information, visit www.lucintel.com.
Contact:
Brandon Fitzgerald
Lucintel
Dallas, Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751
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