The global food anti-caking agent market is projected to grow at a CAGR of 3% to 5% from 2021 to 2026. The growth of food anti-caking agent market is driven by increasing demand for convenience food, growing demand for food products with better quality and longer shelf life, and growing usage of food anti-caking agents in various food applications.
Some of the Key Questions answered in
this exclusive report are:
Q.1 What are some of the
most promising potential, high-growth opportunities for the global food
anti-caking agents market by type (calcium compounds, silicon dioxide, sodium
compounds, magnesium compounds, microcrystalline cellulose, and others),
application (seasonings & condiments, bakery, dairy products, soups &
sauces, and other), and region (North America, Europe, Asia Pacific, and the
Rest of the World)?
Q.2 Which segments will grow at a faster pace
and why?
Q.3 What are the
business risks and threats to the food anti-caking agent market?
Q.4 What are some
changing demands of customers in the food anti-caking agent market?
Q.5 What are the new
developments in the food anti-caking agent market? Which companies are leading
these developments?
Q.6 What strategic
initiatives are being implemented by key players for business growth?
Q.7 What are some of the
competitive products and processes in this food anti-caking agent area and how
big of a threat do they pose for loss of market share via product substitution?
Q.8 What M&A
activity has occurred in the last 5 years in this food anti-caking agent
market?
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Market Segmentation:
Based on type, the food
anti-caking agent market is segmented into calcium compounds, silicon dioxide,
sodium compounds, magnesium compounds, microcrystalline cellulose, and others.
The calcium compounds segment accounted for the largest share of the market in
2020 and is expected to register the highest CAGR during the forecast period,
due to their functionality and suitability in product formulations.
Key Players in the food anti-caking agent market are Evonik Industries, PPG Industries, Brenntag, Univar, Solvay, Agropur Ingredients, Huber Engineered Materials, International Media and Cultures, Inc., PQ Corporation, and Sweetener Supply Corp.
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The report helps stakeholders understand the
pulse of the market and provides them with information on key drivers,
restraints, challenges, and opportunities for market growth. It would also help
to understand the competitors better and gain more insights to improve their
position in the business.
To read more about this market please click on
https://www.lucintel.com/food-anti-caking-agent-market.aspx
About
Lucintel
Lucintel,
the premier global management consulting and market research firm, creates
winning strategies for growth. It offers market assessments, competitive
analysis, opportunity
analysis, growth
consulting, M&A, and due diligence services to executives and
key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
Brandon
Fitzgerald
Lucintel
Dallas,
Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751
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