Lucintel Blog: Lucintel Forecasts Foaming Agents in the Global Food and Beverage Market to Grow at a CAGR of 4% to 6% from 2021 to 2026

Tuesday, January 25, 2022

Lucintel Forecasts Foaming Agents in the Global Food and Beverage Market to Grow at a CAGR of 4% to 6% from 2021 to 2026

According to the recent study the foaming agents in the global food and beverage market is projected to grow at a CAGR of 4% to 6% from 2021 to 2026. Growth in this market is primarily driven by growing demand for food products and increasing consumption of beverages, such as alcoholic and non-alcoholic drinks.

smaBrowse XX figures / charts and XX tables in this 150 -page report to understand trends, opportunities and forecast in foaming agents in the global food and beverage market by type (natural and artificial), application (beverages, dairy, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World).

Download sample report and view detailed Table of Content by clicking on below link https://www.lucintel.com/foaming-agents-in-the-global-food-and-beverage-market.aspx

“Natural foaming agent market is expected to remain the largest segment during the forecast period.”

Based on type, the foaming agents in the global food and beverage market is segmented into natural and artificial. Lucintel forecasts that the natural foaming agent market is expected to remain the largest segment due to growing preference for products that contain natural ingredients.

“Within the foaming agents in the global food and beverage market, the beverages segment is expected to remain the largest application.”

Based on application the beverages segment is expected to witness the highest growth over the forecast period due to expanding alcohol beverage market.

“North America will dominate the foaming agents in the global food and beverage market in near future.”

North America will remain the largest region during the forecast period, as the consumption of baked food products and alcohol beverages are increasing.

Download Brochure of this report by clicking on https://www.lucintel.com/foaming-agents-in-the-global-food-and-beverage-market.aspx

Major players of foaming agents in the global food and beverage market are adopting various growth strategies like new product launches, expansions, merger and acquisitions, partnerships, agreements, and collaborations to expand their presence in this market. Nature, Bergen International, Adams Food Ingredients, Desert King International, Garuda International Inc., Kerry Inc., RIKEN VITAMIN. are among the major foaming agents in the global food and beverage providers.

This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link https://www.lucintel.com/foaming-agents-in-the-global-food-and-beverage-market.aspx or helpdesk@lucintel.com.

About Lucintel

At Lucintel, we offer solutions for you growth through game changer ideas and robust market & unmet needs analysis. We are based in Dallas, TX and have been a trusted advisor for 1,000+ clients for over 20 years. We are quoted in several publications like the Wall Street Journal, ZACKS, and the Financial Times. For further information, visit www.lucintel.com.

Contact:
Brandon Fitzgerald
Lucintel
Dallas, Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751

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