According to the recent study the global food and beverage emulsifier market is projected to reach an estimated $5 billion by 2030 from $4 billion in 2023 at a CAGR of 5% from 2023 to 2030. The major drivers for this market are increasing consumer preference for convenience foods, growing demand for low-fat and reduced-calorie food products, and rapid growth in the food processing.
A more than 150-page report
to understand trends, opportunities and forecast in food and beverage
emulsifier market by source type (natural and synthetic), application
(confectionary, bakery products, dairy products, beverages, and others), and
region (North America, Europe, Asia Pacific, and the Rest of the World)
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sample by clicking on food
and beverage emulsifier market.
Lucintel forecasts that
natural is expected to witness higher growth over the forecast period.
Within this market,
dairy product is expected to witness the highest growth.
Cargill Inc., Archer
Daniels Midland Company, Corbion NV, Riken Vitamin Co. Ltd, Lonza Group AG, and
BASF SE are among the major food and beverage emulsifier providers.
This unique research
report will enable you to make confident business decisions in this globally
competitive marketplace. For a detailed table of contents, contact Lucintel at
+1-972-636-5056 or write us at helpdesk@lucintel.com. To get access of more than 1000 reports at fraction of cost
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Contact:
Roy Almaguer
Lucintel
Dallas, Texas, USA
Email: roy.almaguer@lucintel.com
Tel. +1-972-636-5056
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