According to the recent study the Gastronomy/Food Tourism Market is projected to reach an estimated $XX billion by 2027 from $XX billion in 2022, at a CAGR of 8% to 10% from 2022 to 2027. Growth in this market is primarily driven by increase in the number of food enthusiasts who travel to places to have the gist of regional cuisines, food, or drinks, increase in per capita income, and rise in awareness through various media channels.
Browse XX figures /
charts and XX tables in this 150 -page report to understand trends,
opportunities and forecast in gastronomy/food tourism market by gastronomic
activity (food tours, visits to markets and food producers, food fairs, food
events, museums, cookery workshops, and others), marketing activity (food
guides, brochures, websites, blogs, events, publicity, and others), tourist category
(millennials, baby boomers, Gen X, and Gen Z) and region (North America,
Europe, Asia Pacific, and the Rest of the World).
Download sample report by clicking
on below link https://www.lucintel.com/gastronomy-food-tourism-market.aspx
“Millennials market is expected to
remain the largest segment during the forecast period.”
Based on tourist
category, the gastronomy/food tourism market is segmented into millennials,
baby boomers, Gen X, and Gen Z. Lucintel forecasts that the millennials market
is expected to remain the largest segment due to the kind of population which
is the trend setter in various macro-economic sectors around the global and
food sector.
“Asia pacific will dominate the gastronomy/food tourism market in
near future.”
APAC will remain the
largest region due to the easy accessibility of information on various factors
for the customer, active, curious, and adventurous with positive outlook on
indulging and experience various regional cuisine and have gist of their respective
culture and theme.
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https://www.lucintel.com/gastronomy-food-tourism-market.aspx
Major players of gastronomy/food
tourism market are adopting various growth strategies like new product
launches, expansions, merger and acquisitions, partnerships, agreements, and
collaborations to expand their presence in this market. Abercrombie & Kent
USA, Classic Journeys, G Adventures, Greaves Travel, India Food Tour, ITC
Travel Group Limited, The FTC4Lobe Group, The Travel Corporation, Topdeck
Travel, and Tour Radar are among the major gastronomy/food tourism providers.
This unique research
report will enable you to make confident business decisions in this globally
competitive marketplace. For a detailed table of contents, contact Lucintel at
+1-972-636-5056 or click on this link https://www.lucintel.com/gastronomy-food-tourism-market.aspx or helpdesk@lucintel.com.
About Lucintel
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solutions for you growth through game changer ideas and robust market &
unmet needs analysis. We are based in
Dallas, TX and have been a trusted advisor for 1,000+ clients for over 20
years. We are quoted in several publications like the Wall Street Journal,
ZACKS, and the Financial Times. For further information, visit www.lucintel.com.
Contact:
Brandon Fitzgerald
Lucintel
Dallas, Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751
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