According to the recent study the Food Encaptulation Market is projected to grow at a CAGR of 14%-16% from 2020 to 2025. Growth in this market is primarily driven by rising demand for encapsulated flavors from convenience food manufacturers and growing demand for fortified food products.
Browse XX figures /
charts and XX tables in this 150 -page report to understand trends,
opportunities and forecast in food encaptulation market by shell material
(polysaccharides, emulsifiers, lipids, proteins), technology
(microencapsulation, nanoencapsulation, hybrid encapsulation), application
(dietary supplements, functional food products, bakery products, confectionery,
beverages, frozen products, dairy products), and region (North America, Europe,
Asia Pacific, and Rest of the World).
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and view detailed Table of Content by clicking on below link https://www.lucintel.com/food-encaptulation-market.aspx
“Polysaccharides market is expected to
remain the largest segment during the forecast period.”
Based on shell material,
the food encaptulation market is segmented into polysaccharides, emulsifiers,
lipids, proteins. Lucintel forecasts that the polysaccharides market is
expected to remain the largest segment due to polysaccharides are easily
chemically modifiable and provide numerous textures and viscosities.
“Within the food encaptulation market, the dietary supplements
segment is expected to remain the largest application.”
Based on application the
dietary supplements segment is expected to witness the highest growth over the
forecast period due to high demand for vitamins, enzymes, and minerals in
developed and developing countries among the millennial population.
“North America will dominate the food encaptulation market in near
future.”
North America will
remain the largest region, and it is also expected to witness the highest
growth over the forecast period due to the high availability of shell
materials, such as hydrocolloid and emulsions, and the presence of a large
number of manufacturers who are contributing to the growth of the region.
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Major players of food
encaptulation market are adopting various growth strategies like new product
launches, expansions, merger and acquisitions, partnerships, agreements, and
collaborations to expand their presence in this market. FrieslandCampina, DSM, Ingredion
Incorporated, Kerry Group, Cargill, Lycored, Balchem, Firmenich, BASF SE,
International Flavors and Fragrances, DuPont, Symrise, Sensient Technologies,
Aveka, Advanced Bionutrition Corp, Encapsys, Tastetech Encapsulation Solutions,
Sphera Encapsulation, Clextral, and Vitasquare are among the major food
encaptulation providers.
This unique research report will enable you to make confident business
decisions in this globally competitive marketplace. For a detailed table of
contents, contact Lucintel at +1-972-636-5056 or click on this link https://www.lucintel.com/food-encaptulation-market.aspx or helpdesk@lucintel.com.
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Contact:
Brandon Fitzgerald
Lucintel
Dallas, Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751
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