The global organic soy protein market is projected to grow at a CAGR of 12% during 2019 to 2024. The growth of organic soy protein market is driven by rising health concern, increasing demand for organic products, high nutritional value of soy, and rising awareness among consumers about the side effects of consuming unhealthy foods.
Some of the Key Questions answered in
this exclusive report are:
Q.1 What are some of the
most promising potential, high-growth opportunities for the global organic soy
protein market by product (soy protein concentrates, soy protein isolates, soy
protein flour, and others), product form (powder, concentrated, and isolated),
product state (liquid and dry), application (functional foods, infant formula,
bakery and confectionery, meat alternatives, dairy alternatives, and others) and
region (North America, Europe, Asia-Pacific, and Rest of the World)?
Q.2 Which segments will
grow at a faster pace and why?
Q.3 What are the
business risks and threats to the organic soy protein market?
Q.4 What are some
changing demands of customers in the organic soy protein market?
Q.5 What are the new
developments in the organic soy protein market? Which companies are leading
these developments?
Q.6 What strategic
initiatives are being implemented by key players for business growth?
Q.7 What are some of the
competitive products and processes in this organic soy protein area and how big
of a threat do they pose for loss of market share via product substitution?
Q.8 What M&A
activity has occurred in the last 5 years in this organic soy protein market?
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Market Segmentation:
Based on product type,
the organic soy protein market is segmented into soy protein concentrates, soy
protein isolates, soy protein flour, and others. The soy protein concentrates
segment accounted for the largest share of the market in 2020 and is expected
to register the highest CAGR during the forecast period.
North America will
remain the largest region over the forecast period due to speedy growth in
urban lifestyle.
Key Players in the
organic soy protein market are Harvest Innovations, World Food Processing,
Devansoy, The Scoular Company, SunOpta, FRANK Food Products, Hodgson Mill,
Agrawal Oil & BioCheam, Biopress, and Natural Products.
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https://www.lucintel.com/organic-soy-protein-market.aspx
The report helps stakeholders understand the
pulse of the market and provides them with information on key drivers,
restraints, challenges, and opportunities for market growth. It would also help
to understand the competitors better and gain more insights to improve their
position in the business.
To read more about this market please click on
https://www.lucintel.com/organic-soy-protein-market.aspx
About
Lucintel
Lucintel,
the premier global management consulting and market research firm, creates
winning strategies for growth. It offers market assessments, competitive
analysis, opportunity
analysis, growth
consulting, M&A, and due diligence services to executives and
key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
Brandon
Fitzgerald
Lucintel
Dallas,
Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751
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