According to the recent study the protease food enzyme market is projected to reach an estimated $1.4 billion by 2028 from $1.1 billion in 2023, at a CAGR of 5.6% from 2023 to 2028. Growth in this market is primarily driven by changing dietary habits; growing usage in diary products, bakery & pastry, and beverages in emerging economies; and the introduction of genetically engineered enzymes.
A more than 150–page
report is developed to understand trends, opportunities and forecast in
protease food enzyme market by source (microorganisms, plants, and animals),
form (lyophilized powder, liquid, and others), application (food and
beverages), and region (North America, Europe, Asia Pacific, and the Rest of
the World).
Download sample report by clicking
on below link
https://www.lucintel.com/protease-food-enzyme-market.aspx
“Lyophilized powder market is expected
to remain the largest segment during the forecast period.”
Based on form, the
protease food enzyme market is segmented into lyophilized powder, liquid, and
others. Lucintel forecasts that the lyophilized powder market is expected to
remain the largest segment as it is more durable and less prone to degradation
as compared to liquid enzymes.
“Within the protease food enzyme market, the food segment is
expected to remain the largest application.”
Based on application the
food segment is expected to witness the highest growth over the forecast period
due to the increasing application of enzymes in a variety of applications, such
as tenderizing meat, improving the texture of baked goods, and enhancing the
flavor and nutritional value of various foods.
“Asia pacific will dominate the protease food enzyme market in
near future.”
APAC is expected to witness
the highest growth due to strong tradition of food processing and increased
demand for high-quality processed food in the region.
Download Brochure of this report by clicking on https://www.lucintel.com/protease-food-enzyme-market.aspx.
Major players of
protease food enzyme market are adopting various growth strategies like new
product launches, expansions, merger and acquisitions, partnerships,
agreements, and collaborations to expand their presence in this market. DuPont,
Associated British Foods, DSM, Novozymes, CHR. Hansen, Kerry Group, Puratos
Group, Advanced Enzyme Technologies, and Amano Enzyme are among the major
protease food enzyme providers.
This unique research report
will enable you to make confident business decisions in this globally
competitive marketplace. For a detailed table of contents, contact Lucintel at
+1-972-636-5056 or click on this link https://www.lucintel.com/protease-food-enzyme-market.aspx or helpdesk@lucintel.com.
About Lucintel
At Lucintel, we offer
solutions for you growth through game changer ideas and robust market &
unmet needs analysis. We are based in
Dallas, TX and have been a trusted advisor for 1,000+ clients for over 20
years. We are quoted in several publications like the Wall Street Journal,
ZACKS, and the Financial Times. For further information, visit www.lucintel.com.
Contact:
Roy Almaguer
Lucintel
Dallas, Texas, USA
Email: roy.almaguer@lucintel.com
Tel. 972.636.5056
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