Lucintel's latest market report analyzed that emulsifiers in the global food additive provides attractive opportunities in the dairy & frozen product, bakery & confectionery, convenience food, and other markets. The emulsifier in the global food additive market is expected to reach $4 billion by 2028 with a CAGR of 5.5%. In this market, mono-Di-glycerides & derivatives is the largest segment by product, whereas bakery & confectionery is largest by application.
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Based on product, the
emulsifiers in the global food additive market is segmented into lecithin,
mono-di-glycerides & derivatives, sorbitan esters, stearoyl lactylates, and
polyglycerol ester. The mono-Di-glycerides & derivatives segment accounted
for the largest share of the market in 2023 and is expected to register the
highest CAGR during the forecast period, due to because it helps in delivering
smooth texture while baking and stability while frosting.
Browse in-depth TOC on
“Emulsifiers in the Global Food Additive Market”
100 – Figures/Tables
150 – Pages
The Emulsifiers in the Global
Food Additive Market is marked by the presence of several big and small players.
Some of the prominent players offering emulsifiers in the global food additive
include Adani Wilmar, Archer Daniels Midland, BASF, Corbion, Dupont Nutrition
and Biosciences, Ingredion Incorporated, Kerry Group, Lasenor Emul, Palsgaard,
and Riken Vitamin.
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This unique research report will enable you
to make confident business decisions in this globally competitive marketplace. For
a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on
this link helpdesk@lucintel.com.
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Roy Almaguer
Lucintel
Dallas,
Texas, USA
Email: roy.almaguer@lucintel.com
Tel. 972.636.5056
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