Lucintel's latest market report analyzed that food fortifying agent provides attractive opportunities in the cereals & cereal-based product, dairy & dairy based product, fats & oils, bulk food item, beverage, infant formula, and dietary supplement applications. The food fortifying agent market is expected to grow with a CAGR of 16%. In this market, vitamin is the largest segment by ingredient, whereas dietary supplements are largest by application.
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Based on ingredient, the
food fortifying agent market is segmented into minerals, vitamins, lipids,
carbohydrates, proteins & amino acids, prebiotics, and probiotics. The vitamins
segment is expected to register the highest CAGR during the forecast period due
to rising number of diseases, such as osteoporosis and rickets.
Browse in-depth TOC on “Food
Fortifying Agent Market”
XX – Tables
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150 – Pages
The food fortifying
agent market is marked by the presence of several big and small players. Some
of the prominent players offering Food fortifying agent include Cargill, Royal
DSM, CHR. Hansen Holdings, E. I. du Pont de Nemours, BASF SE , Arla Foods, Tate
& Lyle, Ingredion, The Archer Daniels Midland, and Nestle.
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This unique research report will enable you
to make confident business decisions in this globally competitive marketplace. For
a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on
this link helpdesk@lucintel.com.
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Brandon Fitzgerald
Lucintel
Dallas,
Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
Cell: 303.775.0751
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