Lucintel's latest market report analyzed that food safety testing provides attractive opportunities in the dairy products, food grains, meat, poultry, & seafood, fruits & vegetables, processed foods, and beverage industries. The food safety testing market is expected to reach $7.0 billion by 2026 with a CAGR of 6.9%. In this market, pathogens are the largest segment by contaminant, whereas meat, poultry, and seafood are largest by end use. The usage of DNA-based PCR-testing method for GMOs and introduction of mass spectral detection provides strategic growth path in this market.
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Based on contaminant, the food safety testing market is segmented into pathogens,
pesticides, genetically modified organisms (GMO), toxins, allergens, and others.
The pathogens segment accounted for the largest share of the market in 2020 due
to growing food safety concerns and regulation due to growing food poisoning
cases and genetically modified organisms (GMO) is expected to register the
highest CAGR during the forecast period, due to the technological advancement
in agriculture sector to produce genetically modified crops and increasing consumer
awareness regarding health.
Browse in-depth TOC on “Food
Safety Testing Market”
89 – Tables
126 – Figures
213 – Pages
The food safety testing
market is marked by the presence of several big and small players. Some of the
prominent players offering Food safety testing include Eurofins Scientific, SGS
S.A., Intertek Group, ALS Ltd., Bureau Veritas, Asurequality Limited, and
Mérieux NutriSciences.
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Brandon Fitzgerald
Lucintel
Dallas,
Texas, USA
Email: brandon.fitzgerald@lucintel.com
Tel. 972.636.5056
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